This project, implemented by the KTU Artificial Intelligence (AI) Center, uses AI technologies to assessment of the bioavailability of selenium and iodine in eggs, to assess metabolic efficiency.
Name in original language
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Initiative overview
This project, led by the Artificial Intelligence Center at Kaunas University of Technology (KTU), applies AI to study the transfer of selenium and iodine into eggs. By analysing metabolic processes, the project seeks to evaluate the bioavailability of these trace elements, which are important for both animal and human nutrition. The use of AI allows researchers to process complex biological data and improve the accuracy of assessments, providing new insights into how dietary supplements affect metabolic efficiency in poultry.
Name of responsible organisation (in English)
Kaunas University of Technology
Mechanisms to involve stakeholders in strategy design, implementation or monitoring
Don't know
